Celebrating Turkish Cuisine Week in Cameroon

In the spirit of celebrating Türkiye's rich gastronomic culture and culinary excellence, The CTBC is accompanying The Turkish Embassy in Cameroon to organize the commemoration of the annual Turkish Cuisine Week on Wednesday May 21st in Douala.

Celebrated every year between May 21–27 through various events across Türkiye and around the world, this year’s Turkish Cuisine Week aims to build intercultural bridges with a focus on the backbone of Turkish cuisine: “Classic Dishes.” You can learn more about this event on https://turkishcuisineweek.com/

Featuring a keynote speech - "Türkiye in Cameroon – A Business Footprint" from CTBC President HRM Nfon Mukete IV Ekoko and cosponsored by Access Bank, Cameroon, this year's celebrations will play host to top government officials, business people and select CTBC members.